Private Chef & Curated Events in Tulsa
Michelin-kitchen experience and Le Cordon Bleu training, brought to every occasion — from intimate dinners to brunches, celebrations, and cooking classes, in the Tulsa Area
Le Cordon Bleu Paris · Blue Hill (Michelin-starred) · Menton, Relais & Châteaux · 100+ Private Dinners
“Not only was her food delicious and satiating, but Emma truly felt like a part of the family. Her presence took the pain out of cooking for our group of 16, we will definitely be calling her again!”
- Katie
★★★★★
"Having Emma as our personal chef elevated our dinner party to a night of delicious artistry. A true night out — in our own home."
— Jackie,
About Our Chef
Chef Emma has cooked in some of the world's most demanding kitchens — Le Cordon Bleu Paris, alongside Michelin-starred Chef Dan Barber and James Beard winner Chef Barbara Lynch.
She founded Captured Bite to bring that same level of craft somewhere more intimate: your home, your table, your people.
How it works:
3. Get your proposal.
Menu proposal and pricing is sent within two days.
4. Hold your date.
A signed agreement and deposit confirm it. Then I handle the shopping, cooking and cleanup.
1. Check your date.
You share proposed date, number guests and the occasion.
2. Consultation.
We’ll discuss menu ideas and your vision for the event to inspire your custom menu.
Captured Bite Experiences
Indulge in high-end, Paris-trained chef-curated dinner parties in the comfort of your own home.
Family Style and Buffet Culinary Experiences
Tasting Menu
An original chef-designed menu with palate cleanser, full table service, and post-dinner cleanup. Crafted for an intimate evening of 6–10 guests.
A chef-curated spread designed for larger celebrations. Available for brunch, lunch, or dinner, up to 30 guests.
An interactive dinner where guests watch, learn, and cook alongside the chef. Join in hands-on, or simply watch and then enjoy the meal together. Ideal for up to 30 guests.
Interactive Cooking Class
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